'Saigon Goddess' Dong Nai, Vietnam White + Milk Split

This 50/50 bar is made with half white chocolate infused with smoked oolong tea and half milk chocolate from Dong Nai, Vietnam. With the split bar, you can experience three different flavours by eating each chocolate separately, or by combining the two in one bite to make a milk chocolate.

The 33% white chocolate is made with Pangoa, Peru cocoa butter, organic whole milk powder from New Zealand and charcoal-smoked oolong tea powder from Nantou, Taiwan.

The 57% milk chocolate is made with Dong Nai, Vietnam beans, raw organic sugar and a touch of organic cocoa butter from the Dominican Republic.

We don't like to dictate or prescribe what you'll taste when you eat this chocolate, but for us, we taste honey, plump sultanas and cream.

Each bar weighs ~80g.

Ingredients: Cocoa Beans, Organic Cocoa Butter, Organic Whole Milk Powder, Organic Raw Sugar, Oolong Tea Powder.

Contains dairy. May contain traces of soy, gluten and nuts. Store in a cool and dry place (~18-22ºC).