Please note this is a PRE-ORDER item only—aiming to begin dispatching on week commencing the 11th of September. Any orders that include a pre-order item(s) will be held until all items are ready to dispatch.
Handmade and painted seasonal chocolate bonbons. Each month the flavours change to include a selection of experimental flavours, along with those that are tried and true. This month's seasonal bonbon box runs with theme of "Spring", featuring a mystery selection of bonbons made with unique and inspiring ingredients.
This months flavours are:
Strawberry Vanilla Bean Cream
Mango Yuzu Caramel with Macadamia Praline
Pineapple and Lime
Passionfruit and Sesame Praline
Apricot with Orange Blossom Cardamom
Houjicha Hazelnut Banana Praline
Rosewater and Pistachio
Mr Black Caramel with Walnut Pecan Praline
Morello Cherry and Amaretto
Available in packs of 9 or 16
Presented in beautiful gift packaging, perfect for gifting!
Something new to try on a regular basis
Flavours are selected at random but you are welcome to leave your preferences in the notes section at check-out and we'll do our best to accommodate your requests!
BEST BEFORE: 18/10/2023
Flavours may change subject to experimentation.
Products may contain soy, dairy, nuts and gluten. Store in a cool and dry place (~18-22ºC).
So good that Jen made Bonbons again . They taste amazing. Missed them a lot. Love the surprise flavour theme
A
Amanda Page
Sophisticated and Delicious
Always packaged to perfect protection. Superb quality chocolate with sophisticated and inventive flavour combinations.
Y
Yoko
Most successful gift
I purchased a box of the beautiful Bonbons as thank you gift for very special friends. They absolutely loved them and became fan of Meltdown straight away!
R
R.D.
Sublime
My good friend generously gave me the August pack of bon bons (and earlier in the year, "Doris", a delicious Easter hen). The flavour combinations in these bon bons are genuinely unique but not gimicky - they really work and are truly special. I loved them all but the highlights were the Wasabi Almond Praline and the Blueberry Ganache with Cheddar Praline. If it sounds strange, it is, a little - but in the best possible way - don't be daunted, trust the artisan!
S
Sarah S
A chocolate adventure
An unexpected variety of variety of flavours that worked wonderfully together.
