Handmade and painted seasonal chocolate bonbons. Each month the flavours change to include a selection of experimental flavours, along with those that are tried and true.
Available in packs of 9, 16 or 25
Presented in beautiful gift packaging, perfect for gifting!
Something new to try on a regular basis
Flavours are selected at random but you are welcome to leave your preferences in the notes section at check-out and we'll do our best to accommodate your requests! This month features:
Pandan Coconut Ganache
Yuzu Caramel
Taro Ganache
Matcha Cherry Blossom Sesame Praline
Kokuto (Brown Sugar) Durian Ganache
Sudachi Ganache
Mango Macadamia Praline
Speculaas Almond Praline
Raspberry Tonka Caramel
Products may contain soy, dairy, traces of nuts and gluten. Store in a cool and dry place (~18-22ºC).
Australia