Dark chocolate truffle shells filled with 'Amatika' Magadascan single origin vegan milk chocolate caramel, made with Mr Black espresso liqueur. Garnished with a pinch of Tasman sea salt.
Ingredients: Madagascar Cocoa Nibs, Sugar, Cocoa Butter, Cocoa Beans, Almond Flour, Almond Cream [Water, Almond, Sunflower Oil, Agave Syrup, Stabiliser (Arabic Gum, Xanthane Gum), Sunflower Lecithin, Sea Salt, Natural Flavouring], Mr Black Espresso Liqueur, Glucose, Sunflower Lecithin, Natural Vanilla Extract, Salt.
Contains alcohol and nuts. May contain traces of dairy, soy and gluten. Store in a cool and dry place (~18-22ºC).