Bashenghie 'Shintaro' Oat Mylk Coffee Beans with Blackberry, Wattleseed and Spice

Bean to Bar made with Oats

We've made these vegan chocolate coffee beans using the 'Shintaro' coffee blend from David Clark, owner of Bashenghie in Katoomba. We've blended them with cocoa butter, panela sugar, toasted oats, wattleseed and our house blend of speculaas spice for a real pack a punch mouthful of flavour.

Ingredients: Cocoa Butter,

Panela Sugar, Oats, Coffee, Freeze Dried Blackberry Powder, Wattleseed Spice.

May contain traces of dairy, nuts, soy and gluten. Store in a cool and dry place (~18-22ºC).