This chocolate is made with beans grown in Guadalcanal—the principle island in the Guadalcanal province of the Solomon Islands.
We don't like to dictate or prescribe what you'll taste when you eat this chocolate, but for us, we taste honey, bright lemon and floral notes.
Each bar weighs ~75g.
Ingredients: Cocoa Bean, Sugar, Cocoa Butter.
May contain traces of dairy, soy, gluten and nuts. Store in a cool and dry place (~18-22ºC).
