Peru 'Norandino' Piura Blanco 59% Dark Milk

This dark milk 59% Piura Blanco bar was made using cocoa beans from the Norandino cooperative in Peru, which was established in 2005. It was established to help smallholder families move towards sustainable and diverse cacao-agroforestry systems. This region produces a rare variety of cacao bean, Piura Blanco, which has been meticulously selected and replanted over the past decades, pushing this special strain of cacao away from near-extinction. The Piura Cacao belongs to the ‘Nacional’ cacao genetic group, considered to be one of the oldest cacao varieties on the planet, cultivated and consumed in the region where the Peruvian and Ecuadorian boarders meet for over 5,000 years.

We don't like to dictate or prescribe what you'll taste when you eat this chocolate, but for us, we taste a hint of cranberry followed by a rich nuttiness.

Each bar weighs ~80g.

Ingredients: Cocoa Bean, Whole Milk Powder, Organic Raw Sugar, Organic Cocoa Butter.

Contains dairy. May contain traces of soy, gluten and nuts. Store in a cool and dry place (~18-22ºC).