'Matcha Boysenberry' Kamuri Estate, Papua New Guinea 37% White Split

This 50/50 bar is made with half matcha white chocolate and half boysenberry white chocolate with cocoa butter from Kamuri Estate in Papua New Guinea. With the split bar, you can experience three different flavours by eating each chocolate separately, or by combining the two in one bite to make a new flavour!

The 37% white chocolate is made with Kamuri Estate cocoa butter, organic whole milk powder from New Zealand, Freeze Dried Boysenberries from New Zealand, and matcha from Uji, Japan. 

The profile is very fruity without any smoke taint, which is a note which often comes through with common techniques for drying in wet and humid countries. At Kamuri Estate (est. 2015), beans are centrally fermented and sun dried in good drying houses to avoid smoke tainting the beans. They are also in the process of organic certification, with no non-organic chemicals being used.

Each bar weighs ~80g.

Ingredients: Cocoa Butter, Organic Whole Milk Powder, Organic Sugar, Freeze Dried Boysenberry, Matcha powder.

Contains dairy. May contain traces of soy, gluten and nuts. Store in a cool and dry place (~18-22ºC).