Our fearless collaboration with Six-Eyed Scorpion has led to this devilishly delicious limited edition dark chocolate, laced with Extra Spicy Crispy Chilli Oil! It's a daringly delightful sweet/savoury snack. Blending cinnamon, star anise & fennel, Chef Sandra has conjured an amazing depth of flavour & a sizzling kick which complements dark chocolate perfectly.
Opt to add on a jar of Original Crispy Chilli Oil or Extra Spicy Chilli Oil if you dare!
Ingredients: Sugar, Cocoa Butter, Cocoa Beans, Sunflower Lecithin, Six-Eyed Scorpion Chilli Oil (Canola Oil, Shallots, Garlic, Chilli Flakes, Bird’s Eye Chillies, Gluten-Free Soy Sauce, Sugar, Korean Chilli Flakes, Fennel, Dried Shiitake, Black Peppercorns, Cinnamon, Star Anise, Bay Leaf.
Contains soy. May contain traces of dairy, gluten and nuts. Store in a cool and dry place (~18-22ºC).
I've always been curious about the appeal of chilli and chocolate together and when I found that Jen had created a block, I knew I had to give it a try. This didn't burn your tongue with spice which allowed you to experience all of the flavours present in both the chilli oil and in the chocolate too.
F
Felicity Hughes
Delicious flavour combo!
The perfect blend of smooth and spicy, I'm so glad I jumped on this limited edition!
W
Wendy
Deliciously decadent!
The combination of this fiery chilli and sublime chocolate is extraordinary! Cudos to these two amazing artisans 🙌🙌
