'Chain of Ponds' Honey Liqueur Caramel with Pistachio Praline

This snack bar has been made with 'Chain of Ponds' Island Sting Honey Liqueur—produced from Ligurian Bee honey, found only on Kangaroo Island. Used in a caramel, it's been paired with a smooth pistachio praline made with Iranian pistachios from Saffron and More. Sweet with delicate spice!

Each bar weighs ~35g.

Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Sunflower Lecithin, Natural Vanilla, Pistachio, Caramel (Honey Liqueur, Sugar, Glucose, Cream), Cardamom.

Contains alcohol, dairy and nuts. May contain traces of gluten and soy. Store in a cool and dry place (~18-22ºC).