Ecuador 'Cayapas' 62% Dark with Candied Meyer Lemon Peel

This 62% dark chocolate bar was made using cocoa grown along the Cayapas River. The cacao is a blend from 300 smallholder farmers, many of whom live along the river in the rainforest, and are a part of the Chachis ethnic people.

We don't like to dictate or prescribe what you'll taste when you eat this chocolate, but for us, we taste fruit cake, cinnamon, lychee and Oolong.

Each bar weighs ~75g.

Ingredients: Cocoa Bean, Sugar, Cocoa Butter, Candied Meyer Lemon.

May contain traces of dairy, soy, gluten and nuts. Store in a cool and dry place (~18-22ºC).