Single origin Ecuadorian milk crushed chocolate pieces, perfect for melting into the most delectable hot chocolate with rich cocoa and caramelised notes. PLUS we've added some good ol' chocolate bones to the mix so you can literally warm your chilly bones to the core!
Available as standard 5 serve in a canister.
Put 50g (more if you like your hot chocolate thicker) chocolate in a mug. Gradually add 200ml of hot milk of your choice, constantly stirring to make a paste before adding the rest of the milk to avoid lumps! Finish with a pinch of salt, spice or spike with your favourite winter warmer!
I mean it! It’s better than “Les deux Magots”. It’s creamy, delicious, and every sip is liquid gold. Try it with Macadamia Milk. Trust me. I’ve had it a few times and it continues to impress. Highly recommend.
My kids go through tubs of this stuff like no tomorrow — the chocolate is just something else! Thanks Jen x
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