Pre-Order Item—dispatch begins week of the 15th of March.
Caramelised white chocolate egg filled with housemade macadamia praline, pimped with crunchy honeycomb pieces made with Mount Henry Honey and a touch of cardamom.
Each egg measures 6.2cm tall and weights approx. 80 grams.
Ingredients: Sugar, Cocoa Butter (35%), Cocoa Mass, Whole Milk Powder, Skimmed Milk Powder, Anhydrous Milk Fat, Soya Lecithin, Natural Vanilla, Macadamia Nuts, Honey, Glucose, Bicarb Soda, Gelatine, Cardamom.
Contains nuts, dairy and soy. May contain traces of gluten. Store in an airtight, cool and dry place (~18-22ºC).