A smooth mango caramel infused with tonka bean, encased in a milk chocolate shell dipped in Orelys and sprinkled with a touch of Tasman sea salt.
Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Unrefined Dark Muscovado Sugar, Brown Sugar, Cocoa Mass, Sunflower Lecithin, Natural Vanilla, Mango Puree, Cream, Glucose, Tonka Bean, Sea Salt, Sorbitol.
Contains dairy. May contain traces of soy, nuts and gluten. Store in a cool and dry place (~18-22ºC)