Pre-Order Item—dispatch begins week of the 15th of March.
Milk chocolate egg! One side filled with salted caramel made with Tasman sea salt, and the other filled with macadamia praline.
Each egg measures 6.2cm tall and weights approx. 80 grams.
Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla, Macadamia, Glucose, Cream, Tasman Sea Salt.
Contains dairy, soy and nuts. May contain traces of gluten. Store in an airtight, cool and dry place (~18-22ºC).