Often described as the ‘Asian Vanilla’, pandan is often used in South East Asian desserts. Here we’ve paired it with white chocolate, alongside a classic combination of toasted coconut and lychee!
Each block weighs ~75g.
Ingredients: Sugar, Cocoa Butter (33%), Whole Milk Powder, Soya Lecithin, Natural Vanilla, Freeze Dried Lychee, Dessicated Coconut, Preservative (220), Freeze Dried Pandan Leaf Powder. (GF)
Contains dairy and soy. May contain traces of gluten and nuts. Store in a cool and dry place (~18-22ºC).