Pandan Coconut Lychee
Pandan Coconut Lychee

Pandan Coconut Lychee

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Often described as the ‘Asian Vanilla’, pandan is often used in South East Asian desserts. Here we’ve paired it with white chocolate, alongside a classic combination of toasted coconut and lychee! 

Each block weighs ~75g.

Ingredients: Sugar, Cocoa Butter (33%), Whole Milk Powder, Soya Lecithin, Natural Vanilla, Freeze Dried Lychee, Dessicated Coconut, Preservative (220), Freeze Dried Pandan Leaf Powder. (GF)

Contains dairy and soy. May contain traces of gluten and nuts. Store in a cool and dry place (~18-22ºC). 

Customer Reviews
5 Based on 2 Reviews
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Filter Reviews:
29 Feb 2020
Michele J.
Australia Australia
I recommend this product

Pandan Coconut Lychee

I love this flavour. The green colour of the chocolate is so pretty

25 Feb 2020
Jasmine D.
Australia Australia
I recommend this product


This is one of the most incredible chocolates I have ever tasted! The Pandan flavour is so balanced and works so well with the coconut and the pockets of lychee.