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Pecan Cinnamon Praline Crunch with Caramel

Pecan Cinnamon Praline Crunch with Caramel

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Dulcey caramelised white chocolate egg filled with a layer of smooth salted caramel, house made cinnamon pecan praline with crunchy pecan nuts caramelised in maple syrup.

Each egg measures 6.2cm tall and weights approx. 80 grams.

Ingredients: Sugar, Cocoa Butter, Skimmed Milk Powder, Anhydrous Milk Fat, Sunflower Lecithin, Natural Vanilla, Ground Cinnamon, Caramel (Sugar, Glucose, Cream, Salt), Pecans, Maple Syrup.

Contains dairy and nuts. May contain traces of soy and gluten. Store in an airtight, cool and dry place (~18-22¬ļC).¬†

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Kathryn Burton
Pecan Cinnamon Praline Crunch with Caramel

This one I would die for. I am so glad that I didn't have to share this one. Magical.