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Peru 'Marañón' 59% Dark Milk with Lychee and Iyokan

Peru 'Marañón' 59% Dark Milk with Lychee and Iyokan

Regular price
$15.50
Sale price
$15.50
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per 
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Bonbon One
Bonbon Two
Bonbon Three
Bonbon Four

This block is made from Maranon beans, a pure Nacional variety that was thought to be wiped out in the early 1900s. It was rediscovered accidentally in 2007 by Brian Horsley and Dan Pearson. The cacao pod contains up to 40% white beans and 60% purple beans giving it a unique floral flavour.

We've added some freeze dried lychee and Iyokan peel for a little something extra!

We don't like to dictate or prescribe what you'll taste when you eat this chocolate, but for us, we taste walnut and jasmine tea.

Each bar weighs ~80g.

Ingredients: Cocoa Bean, Sugar, Milk Powder, Cocoa Butter, Freeze Dried Lychee, Candied Iyokan Peel.

Contains dairy. May contain traces of soy, gluten and nuts. Store in a cool and dry place (~18-22ºC).  


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