The times Meltdown Artisan’s baked goods make their celebrity appearances are shout-out occasions . When you find them, seize the moment. They disappear so very fast.
These single origin brownies have been reborn in two new varieties after their knockout debut only weeks ago. I’ve tried them all (more than once, I confess) and they tick so many boxes. The flavours are distinctive; the depth is intense; the texture is smooth as silk. They work both as a special treat with morning tea and as comfort food in a crisis; they also make an exquisite dessert for guests. Served with a quality vanilla ice cream (such as Maggie Beer’s) or with double cream (like Tilba Dairy’s, if you can get it), they could equally well round off a meal at a top French restaurant, perhaps with a soupçon of fresh raspberry coulis on the side. I’m not surprised that, yet again, these have almost sold out. Don’t wait!
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