Solomon Islands 'Guadalcanal' 70% Dark Gianduja Pods

These chocolate pods are made with beans grown in Guadalcanal—the principle island in the Guadalcanal province of the Solomon Islands. They are filled with a house made hazelnut praline made with the same chocolate.

We don't like to dictate or prescribe what you'll taste when you eat this chocolate, but for us, we taste honey, bright lemon and floral notes.

Comes as a pack of 5 pods weighing approx 60g in total.

Ingredients: Cocoa Bean, Sugar, Cocoa Butter, Hazelnuts, Colour.

Contains nuts. May contain traces of dairy, soy and gluten. Store in a cool and dry place (~18-22ºC).