Sushi Set Blocks

Blocks inspired by the experience of eating at a sushi train! Soy Sauce, Wasabi, Pickled Ginger and Sencha are the pinnacles of Japanese condiments and as an added pleasant surprise, they all work incredibly well in chocolate! 

Salty soy sauce flakes, crushed into caramelised white chocolate for a delicate umami experience. Salty, sweet with a little bit of crunch! 

• Soy Sauce
  Ingredients: Cocoa Butter, Sugar, Whole Milk Powder, Dried Skimmed Milk, Whey Butter, Soy Sauce Flakes Soya Lecithin, Natural Vanilla.

Dark chocolate with wasabi. Don’t be scared! It has all of the horseradish flavour without the painful burning in your sinuses and the tears streaming from your eyes (though admittedly we’re sorta suckers for that).

• Wasabi (V, GF) 
  Ingredients: Sugar, Cocoa Butter, Cocoa Mass (min. 53.8%), Soya Lecithin, Wasabi Oil, Natural Vanilla.

If you love pickled ginger, this block was made for you. White chocolate with the freeze-dried fiery goodness of pink sushi ’gari’!

• Pickled Ginger (GF) 
  Ingredients: Sugar, Cocoa Butter (min. 33%), Whole Milk Powder, Freeze Dried Pickled Ginger, Soya Lecithin, Natural Vanilla.

Unlike matcha which is grown under shade cloths, sencha is grown in full sunlight and has a more astringent and grassy flavour. We’ve paired it with a smooth and creamy white chocolate for balance!

• Sencha (GF) 
  Ingredients: Sugar, Cocoa Butter (33%), Whole Milk Powder, Sencha Powder, Soya Lecithin, Natural Vanilla.

May contain traces of soy, dairy, gluten and nuts. Store in a cool and dry place (~18-22ºC).