A beautiful illustration by Shannon from Typoflora on 60g or 120g of white chocolate bark studded with freeze dried raspberries and cocoa nibs. (GF)
Ingredients: Sugar, Cocoa Butter (33%), Whole Milk Powder, Soya Lecithin, Natural Vanilla, Freeze Dried Raspberries, Cocoa Nibs, Transfer Sheet (Water, Corn Starch, Cocoa Butter, Sugar, Bamboo Fibre, Sunflower Lecithin, Emulsifier E475, Gelatine and Vanilla).
Contains dairy and soy. May contain traces of gluten and nuts. Store in a cool and dry place (~18-22ºC).