Dark chocolate with Tasman sea salt infused with locally foraged Wakame seaweed and sake flakes—delicately balanced for an interesting spin on a long time classic.
Ingredients: Sugar, Cocoa Butter, Cocoa Beans (62%), Soya Lecithin, Natural Vanilla, Tasman Sea Salt, Sake, Wakame Seaweed. (GF, A)
Contains soy and alcohol. May contain traces of dairy, gluten and nuts. Store in a cool and dry place (~18-22ºC).