Better Chocolate.
Stone-ground in small batches for smoother, richer flavour. Crafted from transparently traded cacao, supporting growers and the environment.
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Grown up chocolate. Complex, rich, the coffee lends a more earthy flavour profile.This is seriously good grown up chocolate to be eaten slowly and savoured. -
Perfect combination & texture of chocolate snack. We ate the whole amount in the first day of delivery!! The honeycomb is our new favourite -
Absolutely delicious, wonderfully balanced flavours. -
Everything is incredible. These chocolates are second to none. Everything I’ve tried I have loved but the yuzu koalas have to be the pinnacle for me. -
This is seriously the most incredible, carefully made, absolutely delicious chocolate you will ever eat. Chocolate tastes better when it is ethical and made with artistry. -
Delicious. These are so addictive and not sickeningly sweet. I had to battle myself not to eat them all in one go, only lasted 2 days!
'Pick Your Own' Bundles
Flavour Profile: Cocoa, Hazelnut, Citrus, Caramel
Origin: Savai'i, Samoa + Guadalcanal, Solomon Islands
Percentage: 72% Dark + 55% Milk + 38% White
Yuzu and passionfruit combine to create a deliciously zesty citrus caramel encased in a dark chocolate shell, paired with a smooth milk chocolate hazelnut praline, a pinch of salt and crunchy caramelised hazelnuts.
Please note, design may vary from batch to batch, and may not look exactly like the photo. Weighs ~180g.
Ingredients
Allergens
Storage + Care
Maker's Notes
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The Real Cost of Chocolate
When you’re accustomed to paying $2.50 in the supermarket aisle for your favourite chocolatey treats, you might be wondering why on earth anyone would pay $16 for a chocolate bar. Let us tell you why, in a nutshell.
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What to Expect When You Buy Craft Chocolate
A customer asked me the other day, whether it would be possible for me to write an article about what to expect when buying craft chocolate. It’s a fabulous question, with a super complicated answer.
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Chocolatier or Chocolate Maker?
Many chocolate shops in Australia and around the world could be classified as chocolatiers—this means buying in chocolate that has been pre-made (often in Switzerland, Belgium or in France) called couverture. ..
