Just, Delicious Chocolate 🍫
At Meltdown Artisan, our stone-ground chocolate is made from bean to bar using transparently traded beans, supporting cocoa growers and being good to the environment by ensuring fair wages and sustainable farming practices. Can it possibly get any more delicious than that?
Our Best Sellers
This special Mother's Day release bonbon box will feature three new flavours:
- Uganda "Mountains of the Moon" Dark Chocolate with Raspberry Gel, Cherry Blossom Ganache and Almond Praline
- Papua New Guinea "Kamuri Estate" White Chocolate with Pineapple Gel and Jasmine Ganache
- Solomon Islands "Malaita" Milk Chocolate with Hazelnut Crunch Earl Grey Praline and Samoa Milk 'Savai'i' Choc Salted Caramel
Origins: Uganda, Mountains of the Moon + Papua New Guinea, Kamuri Estate + Solomon Islands, Malaita, Savai'i, Samoa
Best Before: 25/05/26
Ingredients
Allergens
Storage + Care
Maker's Notes
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The Real Cost of Chocolate
Say whaaattt? Excuse me! Your chocolate costs HOW much? We get it. When you’re accustomed to paying $2.50 in the supermarket aisle for your favourite chocolatey treats, you might be wondering why on earth anyone would pay $16 for a chocolate bar. Let us tell you why, in a nutshell.
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What to Expect When You Buy Craft Chocolate
A customer asked me the other day, whether it would be possible for me to write an article about what to expect when buying craft chocolate. It’s a fabulous question, with a super complicated answer.
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Chocolatier or Chocolate Maker?
Many chocolate shops in Australia and around the world could be classified as chocolatiers—this means buying in chocolate that has been pre-made (often in Switzerland, Belgium or in France) called couverture. ..