Small-batch chocolate. Big flavour.🍫
Stone-ground from transparently traded cacao—supporting growers, the environment, and delivering better flavour in every bite.
Our Best Sellers
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Grown up chocolate. Complex, rich, the coffee lends a more earthy flavour profile.This is seriously good grown up chocolate to be eaten slowly and savoured. -
Perfect combination & texture of chocolate snack. We ate the whole amount in the first day of delivery!! The honeycomb is our new favourite -
Absolutely delicious, wonderfully balanced flavours. -
Everything is incredible. These chocolates are second to none. Everything I’ve tried I have loved but the yuzu koalas have to be the pinnacle for me. -
The perfect chocolate bar. A match for the stars - creamy pistachio with a hit of freeze dried raspberry. This is what eating chocolate should be….a true sensation of the senses. -
Delicious. These are so addictive and not sickeningly sweet. I had to battle myself not to eat them all in one go, only lasted 2 days!
Celebrate Mum with chocolate she'll remember!
This bundle comes with your pick of flavour of our Ooey Gooey Love Heart (Classic Salted Caramel and Almond Praline or Passionfruit Caramel and Hazelnut Tonka Praline) and a pack of 9 or 16 of our seasonal bonbons. This month's flavours include:
- Uganda "Mountains of the Moon" Dark Chocolate with Raspberry Gel, Cherry Blossom Ganache and Almond Praline
- Papua New Guinea "Kamuri Estate" White Chocolate with Pineapple Gel and Jasmine Ganache
- Solomon Islands "Malaita" Milk Chocolate with Hazelnut Crunch Earl Grey Praline and Samoa Milk 'Savai'i' Choc Salted Caramel
Ingredients
Allergens
Storage + Care
Maker's Notes
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The Real Cost of Chocolate
Say whaaattt? Excuse me! Your chocolate costs HOW much? We get it. When you’re accustomed to paying $2.50 in the supermarket aisle for your favourite chocolatey treats, you might be wondering why on earth anyone would pay $16 for a chocolate bar. Let us tell you why, in a nutshell.
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What to Expect When You Buy Craft Chocolate
A customer asked me the other day, whether it would be possible for me to write an article about what to expect when buying craft chocolate. It’s a fabulous question, with a super complicated answer.
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Chocolatier or Chocolate Maker?
Many chocolate shops in Australia and around the world could be classified as chocolatiers—this means buying in chocolate that has been pre-made (often in Switzerland, Belgium or in France) called couverture. ..
