Small-batch chocolate. Big flavour.🍫
Stone-ground from transparently traded cacao—supporting growers, the environment, and packed with flavour in every bite.
Our Best Sellers
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Grown up chocolate. Complex, rich, the coffee lends a more earthy flavour profile.This is seriously good grown up chocolate to be eaten slowly and savoured. -
Perfect combination & texture of chocolate snack. We ate the whole amount in the first day of delivery!! The honeycomb is our new favourite -
Absolutely delicious, wonderfully balanced flavours. -
Everything is incredible. These chocolates are second to none. Everything I’ve tried I have loved but the yuzu koalas have to be the pinnacle for me. -
The perfect chocolate bar. A match for the stars - creamy pistachio with a hit of freeze dried raspberry. This is what eating chocolate should be….a true sensation of the senses. -
Delicious. These are so addictive and not sickeningly sweet. I had to battle myself not to eat them all in one go, only lasted 2 days!
May's bonbon limited release features a few experiments, including:
- Solomon Islands "Malaita" Dark Chocolate with Pear Caramel and Walnut Praline
- Papua New Guinea "Kamuri Estate" White Chocolate with Salted Caramel and Hazelnut Cookie Crunch Praline
- Solomon Islands "Malaita" Milk Chocolate with Passionfruit Caramel and Tahini Praline
Origins: Kamuri Estate, Papua New Guinea + Malaita, Solomon Islands + Savai'i, Samoa + Solomon Islands, Guadalcanal
Best Before: 06/08/2026
Ingredients
Allergens
Storage + Care
Maker's Notes
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The Real Cost of Chocolate
Say whaaattt? Excuse me! Your chocolate costs HOW much? We get it. When you’re accustomed to paying $2.50 in the supermarket aisle for your favourite chocolatey treats, you might be wondering why on earth anyone would pay $16 for a chocolate bar. Let us tell you why, in a nutshell.
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What to Expect When You Buy Craft Chocolate
A customer asked me the other day, whether it would be possible for me to write an article about what to expect when buying craft chocolate. It’s a fabulous question, with a super complicated answer.
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Chocolatier or Chocolate Maker?
Many chocolate shops in Australia and around the world could be classified as chocolatiers—this means buying in chocolate that has been pre-made (often in Switzerland, Belgium or in France) called couverture. ..
