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Better Chocolate.

Stone-ground in small batches for smoother, richer flavour. Crafted from transparently traded cacao, supporting growers and the environment.

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  • ★★★★★
    The passionfruit caramel pods are bursting with bright passionfruit flavour, locked into a smooth caramel (never gritty!) and encased in a dark chocolate shell that balances the tangy sweetness. Amazing special treat.
    Jennifer C.
Nice things people have said!
  • ★★★★★
    Grown up chocolate. Complex, rich, the coffee lends a more earthy flavour profile.This is seriously good grown up chocolate to be eaten slowly and savoured.
    Fiona S.
  • ★★★★★
    Perfect combination & texture of chocolate snack. We ate the whole amount in the first day of delivery!! The honeycomb is our new favourite
    Mark K.
  • ★★★★★
    Absolutely delicious, wonderfully balanced flavours.
    Emma
  • ★★★★★
    Everything is incredible. These chocolates are second to none. Everything I’ve tried I have loved but the yuzu koalas have to be the pinnacle for me.
    Krissy M.
  • ★★★★★
    This is seriously the most incredible, carefully made, absolutely delicious chocolate you will ever eat. Chocolate tastes better when it is ethical and made with artistry.
    Rom M.
  • ★★★★★
    Delicious. These are so addictive and not sickeningly sweet. I had to battle myself not to eat them all in one go, only lasted 2 days!
    Anastasia

'Pick Your Own' Bundles

  • Assam Hazelnut Praline Cats
  • Assam Hazelnut Praline Cats

Assam Hazelnut Praline Cats

Flavour Profile: Cocoa, Honey, Hazelnut, Black Tea
Origin: Malekula, Vanuatu
Percentage: 65% Dark

Enjoy the purr-fect blend of dark chocolate and toasted Australian hazelnuts in these lucky cat-shaped treats, filled with smooth and malty Assam tea hazelnut praline!

Weighs ~85g.
Regular price $18.50 Sale price
Unit price per
Tax included.
Ingredients

Cocoa Beans, Organic Raw Sugar, Organic Cocoa Butter, Praline (Hazelnuts, Icing Sugar), Assam Tea.

Allergens

Contains nuts. May contain traces of dairy, soy and gluten.

Made in a kitchen that processes dairy, gluten, soy and nuts so products may not be suitable for people with allergies. Please use your own discretion when purchasing.

Storage + Care

Please store chocolate in a cool (~18-22ºC), dry place away from direct sunlight and strong smelling odours. Chocolate should only be stored in the fridge where the ambient temperature is consistently above 28°C.

Maker's Notes

  • The Real Cost of Chocolate

    When you’re accustomed to paying $2.50 in the supermarket aisle for your favourite chocolatey treats, you might be wondering why on earth anyone would pay $16 for a chocolate bar. Let us tell you why, in a nutshell.

    Learn More

  • What to Expect When You Buy Craft Chocolate

    A customer asked me the other day, whether it would be possible for me to write an article about what to expect when buying craft chocolate. It’s a fabulous question, with a super complicated answer.

    Learn More

  • Chocolatier or Chocolate Maker?

    Many chocolate shops in Australia and around the world could be classified as chocolatiers—this means buying in chocolate that has been pre-made (often in Switzerland, Belgium or in France) called couverture. ..

    Learn More

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