Collection: 'Just' Bean to Bar
All of our chocolate is made from bean to bar, meaning that we take the cocoa bean, roast to profile, crack, winnow and grind our freshly roasted cocoa nibs into smooth chocolate.
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Caramel Shichimi Togarashi Hazelnut Praline Bars
- Regular price
- $8.00
- Sale price
- $8.00
- Unit price
- per
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Strawberry Lemon Thyme Shortbread White Chocolate
- Regular price
- $16.50
- Sale price
- $16.50
- Unit price
- per
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Matcha Jasmine Strawberry '50/50' White Chocolate
- Regular price
- $16.50
- Sale price
- $16.50
- Unit price
- per
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Honeycomb Raspberry Caramelised White Chocolate
- Regular price
- $16.50
- Sale price
- $16.50
- Unit price
- per
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Saigon Goddess Oolong '50/50' White and Milk Chocolate
- Regular price
- $16.50
- Sale price
- $16.50
- Unit price
- per
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Light and Shade '50/50' White and Dark Chocolate
- Regular price
- $16.50
- Sale price
- $16.50
- Unit price
- per
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Tanzania 'Kokoa Kamili' Origin Gianduja Milk Chocolate
- Regular price
- Sold out
- Sale price
- $16.50
- Unit price
- per
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Trinidad 'Tabaquite Village' Origin 55% Milk Chocolate
- Regular price
- $16.50
- Sale price
- $16.50
- Unit price
- per
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Vietnam 'Dak Nong' Origin 57% Dark Milk Chocolate
- Regular price
- $16.50
- Sale price
- $16.50
- Unit price
- per
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Papua New Guinea 'Bougainville' Origin 58% Dark Milk Chocolate
- Regular price
- $16.50
- Sale price
- $16.50
- Unit price
- per
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