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Collection: 'Just' Bean to Bar

While our signature Meltdown range is made with Valrhona couverture chocolate, our Just by Meltdown Artisan range is made from bean to bar, featuring transparent trade beans. This means that we take the cocoa bean, roast to profile, crack, winnow and grind our freshly roasted cocoa nibs into smooth chocolate with just the ingredients we need—generally just cocoa butter and sugar.

In the case of milk chocolate, we use either Australian milk powder or alternative mylk substitutes like nuts, rice or oats. Please check the ingredients listed on each product for specific details about which kind of milk is used. We also don't use any lecithin in our bean to bar products.

6 products
  • Coffee Blackberry Macadamia 42% Vegan
    Coffee Blackberry Macadamia 42% Vegan
    Regular price
    $15.50
    Sale price
    $15.50
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  • Peru 'Marañón' 59% Dark Milk
    Peru 'Marañón' 59% Dark Milk
    Regular price
    $15.50
    Sale price
    $15.50
    Unit price
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  • Uganda 'Semuliki Forest' 68% Dark Milk with Black Sesame and Mandarin
    Uganda 'Semuliki Forest' 68% Dark Milk with Black Sesame and Mandarin
    Regular price
    $15.50
    Sale price
    $15.50
    Unit price
    per 
  • Vietnam 'Dak Lak' 68% Dark
    Vietnam 'Dak Lak' 68% Dark
    Regular price
    $15.50
    Sale price
    $15.50
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  • Vietnam 'Dong Nai' 72% Dark
    Vietnam 'Dong Nai' 72% Dark
    Regular price
    Sold out
    Sale price
    $15.50
    Unit price
    per 
  • Tanzania 'Kokoa Kamili' 70% Cherry and Croissant Dark
    Tanzania 'Kokoa Kamili' 70% Cherry and Croissant Dark
    Regular price
    $15.50
    Sale price
    $15.50
    Unit price
    per