Collection: 'Just' Bean to Bar
All of our chocolate is made from bean to bar, meaning that we take the cocoa bean, roast to profile, crack, winnow and grind our freshly roasted cocoa nibs into smooth chocolate.
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Matcha Boysenberry 'Kamuri Estate' PNG 37% White Split
- Regular price
- $16.50
- Sale price
- $16.50
- Unit price
- per
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Strawberry Lemon Thyme Shortbread 'Bougainville' PNG 38% White
- Regular price
- $16.50
- Sale price
- $16.50
- Unit price
- per
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Tahini Vanilla Sumac Mandarin 'Bougainville' PNG 38% White
- Regular price
- $16.50
- Sale price
- $16.50
- Unit price
- per
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Hazelnut Tonka Raspberry 'Bougainville' PNG 38% White
- Regular price
- $16.50
- Sale price
- $16.50
- Unit price
- per
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Honeycomb Raspberry 'Bougainville' PNG Caramelised 38% White
- Regular price
- $16.50
- Sale price
- $16.50
- Unit price
- per
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Saigon Goddess 'Dong Nai' Vietnam 33% White + 57% Milk Split
- Regular price
- $16.50
- Sale price
- $16.50
- Unit price
- per
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Light and Shade 'Bougainville' PNG 38% White + 68% Dark Split
- Regular price
- $16.50
- Sale price
- $16.50
- Unit price
- per
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Spice + All Things Nice 'Pangoa' Peru Caramelised 38% White
- Regular price
- $16.50
- Sale price
- $16.50
- Unit price
- per
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