Collection: 'Just' Bean to Bar
Socially conscious chocolate created with a desire to do more! 🍫
These single origin craft chocolates are made from transparently sourced beans in the picturesque Blue Mountains of Sydney, Australia.
While our signature Meltdown range is made with Valrhona couverture chocolate, our Just by Meltdown Artisan range is made from bean to bar, meaning that we take the cocoa bean, roast to profile, crack, winnow and grind our freshly roasted cocoa nibs into smooth chocolate. It's our hope that 'Just' can open a door for others to learn more about how we can secure a more sustainable future for cocoa.
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'Coffee Citrus Crumble' Pangoa, Peru Macadamia Vegan White
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- $16.00
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- $16.00
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'Tian Op' Dominican Republic Macadamia Vegan White
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- $16.00
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- $16.00
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'Matcha Boysenberry' Kamuri Estate, Papua New Guinea White Split
- Regular price
- $16.00
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- $16.00
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'Pistachio Creme' Kamuri Estate, Papua New Guinea White
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- $16.00
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- $16.00
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'Cookie and Cream' Kamuri Estate, Papua New Guinea White
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- $16.00
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- $16.00
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'Light and Shade' Bougainville, Papua New Guinea White + Dark Split
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- $16.00
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- $16.00
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'Spice + All Things Nice' Pangoa, Peru Caramelised White
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- $16.00
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- $16.00
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'Hazelnut Tonka Raspberry' Bougainville, Papua New Guinea White
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- $16.00
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- $16.00
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'Saigon Goddess' Dong Nai, Vietnam White + Milk Split
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- $16.00
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- $16.00
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'Ugandan Espresso' Mountains of the Moon, Uganda Dark
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- $16.00
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- $16.00
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Jasmine Honeycomb Raspberry White Chocolate Snack Bar
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- $7.50
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- $7.50
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'Double Shot' Maceo San Juan, Colombia Milk Honeycomb Hazelnut Clusters
- Regular price
- $18.50
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- $18.50
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'Hazelnut Cacao Fruit' Pods Ecuador Vegan White
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- $18.50
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- $18.50
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