Collection: 'Just' Bean to Bar
Socially conscious chocolate created with a desire to do more! 🍫
These single origin craft chocolates are made from transparently sourced beans in the picturesque Blue Mountains of Sydney, Australia.
While our signature Meltdown range is made with Valrhona couverture chocolate, our Just by Meltdown Artisan range is made from bean to bar, meaning that we take the cocoa bean, roast to profile, crack, winnow and grind our freshly roasted cocoa nibs into smooth chocolate. It's our hope that 'Just' can open a door for others to learn more about how we can secure a more sustainable future for cocoa.
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'Kinako Crunch' Ecuador Hazelnut Vegan 34% White
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$16.00 - Sale price
- $14.50
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'Kaju Katli' Pangoa, Peru Cashew Vegan 34% White
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$16.00 - Sale price
- $14.50
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'Purple Dreams' Ecuador Macadamia Vegan 44% White
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$16.00 - Sale price
- $14.50
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'Tian Op' Dominican Republic Macadamia Vegan 44% White
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$16.00 - Sale price
- $14.50
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'Coffee Citrus Crumble' Pangoa, Peru Macadamia Vegan 48% White
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$16.00 - Sale price
- $14.50
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'Matcha Boysenberry' Kamuri Estate, Papua New Guinea 37% White Split
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- $16.00
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- $16.00
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'Spice + All Things Nice' Pangoa, Peru Caramelised 38% White
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- $16.00
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- $16.00
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'Pistachio Creme' Kamuri Estate, Papua New Guinea 38% White
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- $16.00
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- $16.00
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'Cookie and Cream' Kamuri Estate, Papua New Guinea 40% White
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- $16.00
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- $16.00
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'Hazelnut Tonka Raspberry' Bougainville, Papua New Guinea 38% White
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- $16.00
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- $16.00
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'Light and Shade' Bougainville, Papua New Guinea 38% White + 68% Dark Split
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- $16.00
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- $16.00
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'Saigon Goddess' Dong Nai, Vietnam 33% White + 57% Milk Split
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- $16.00
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- $16.00
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'Double Shot' Maceo San Juan, Colombia 56% Milk
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- $16.00
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- $16.00
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'Ugandan Espresso' Mountains of the Moon, Uganda 70% Dark
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- $16.00
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- $16.00
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'Double Shot' Maceo San Juan, Colombia Milk Honeycomb Hazelnut Clusters
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- $18.50
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- $18.50
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'Hazelnut Cacao Fruit' Pods Ecuador Vegan White
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- $18.50
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- $18.50
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