Single Origin Bean-to-Bar Milk Chocolate Gianduja Brownie

Single Origin Bean-to-Bar Milk Chocolate Gianduja Brownie

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Decadent fudgy brownies using chocolate made with transparently sourced beans. 

This batch has been made with our housemade Gianduja milk chocolate made with cocoa beans from Guadalcanal, Solomon Islands. It has a creamy, fruity and nutty profile to which we've added more hazelnuts from Batlow for extra nuttiness and crunch.

Consume within 5 days of receiving—consume by date will be indicated on packaging.

Ingredients

Sugar, Gianduja Milk Chocolate (Cocoa Beans, Hazelnuts Organic Raw Sugar, Organic Whole Milk Powder, Organic Cocoa Butter), Free Range Grass Fed Unsalted Butter, Organic White Flour, Cocoa Powder, Free Range Eggs, Sea Salt.

Allergens

Contains nuts, gluten, dairy and eggs. May contain traces of soy.

Made in a kitchen that processes dairy, gluten, soy and nuts so products may not be suitable for people with allergies. Please use your own discretion when purchasing.

Storage + Care

Keep air tight at room temperature and consume within 5 days of receiving. Best before will be noted on the packaging.

'Baked Things' can be frozen for up to 3 months. Defrost overnight in the fridge, and allow to come to room temperature before consuming.