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Pandan Coconut Lychee
Pandan Coconut Lychee

Pandan Coconut Lychee

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Often described as the ‘Asian Vanilla’, pandan is often used in South East Asian desserts. Here we’ve paired it with white chocolate, alongside a classic combination of toasted coconut and lychee! 

Each block weighs ~75g.

Ingredients: Sugar, Cocoa Butter (33%), Whole Milk Powder, Soya Lecithin, Natural Vanilla, Freeze Dried Lychee, Dessicated Coconut, Preservative (220), Freeze Dried Pandan Leaf Powder. (GF)

Contains dairy and soy. May contain traces of gluten and nuts. Store in a cool and dry place (~18-22ºC). 

Customer Reviews
5.0 Based on 4 Reviews
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Filter Reviews:
01 Jul 2020
way n.
Australia Australia
Love meltdown artisan

Amazing! Delicious delicious! Wil definitely buy more

02 Jun 2020
Stefanie L.
Australia Australia
Incredible flavour!

Amazing flavour combo! Pandan coconut was great, and there was the lychee aftertaste, just perfect

29 Feb 2020
Michele J.
Australia Australia
Pandan Coconut Lychee

I love this flavour. The green colour of the chocolate is so pretty

26 Feb 2020
Jasmine D.
Australia Australia

This is one of the most incredible chocolates I have ever tasted! The Pandan flavour is so balanced and works so well with the coconut and the pockets of lychee.