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Pandan Coconut Lychee
Pandan Coconut Lychee

Pandan Coconut Lychee

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Often described as the ‘Asian Vanilla’, pandan is often used in South East Asian desserts. Here we’ve paired it with white chocolate, alongside a classic combination of toasted coconut and lychee! 

Each block weighs ~75g.

Ingredients: Sugar, Cocoa Butter (33%), Whole Milk Powder, Soya Lecithin, Natural Vanilla, Freeze Dried Lychee, Dessicated Coconut, Preservative (220), Freeze Dried Pandan Leaf Powder. (GF)

Contains dairy and soy. May contain traces of gluten and nuts. Store in a cool and dry place (~18-22ºC). 

Customer Reviews
5.0 Based on 7 Reviews
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Filter Reviews:
08 Oct 2020
Australia Australia
I recommend this product
my friend loved them!

I bought this for a friend because she loves lychee and I have been with Meltdown since they first started as a cakery! She absolutely LOVED the chocolate. I bought myself a ruby pistachio praline bar which my mum ate the entirety of - it was also delicious. And everything is so beautifully packaged it works so well as a gift !

01 Sep 2020
Rosa C.
Australia Australia
I recommend this product

Blissful. Chocolate infused with childhood flavours.

01 Sep 2020
Thi D.
Australia Australia
I recommend this product

Great, unique flavour will buy again.

01 Jul 2020
way n.
Australia Australia
Love meltdown artisan

Amazing! Delicious delicious! Wil definitely buy more

02 Jun 2020
Stefanie L.
Australia Australia
Incredible flavour!

Amazing flavour combo! Pandan coconut was great, and there was the lychee aftertaste, just perfect