Our Winter edition Typoflora bark, 120g of white chocolate bark mixed with spices and crushed chocolate cookies.
Ingredients: Sugar, Cocoa Butter (33%), Whole Milk Powder, Soya Lecithin, Natural Vanilla, Wheat Flour, Vegetable Oil (304), Cocoa Powder, Cornstarch, Raising Agents (500, 503), Salt, Food Acid (330), Flavours, Spices, Transfer Sheet (Modified Starches, Stabilisers, Emulsifier, Humectant, Titanium dioxide <0.3%).
Contains gluten, dairy and soy. May contain traces of nuts. Store in a cool and dry place (~18-22ºC).