'Banana Split' Pangoa, Peru White

This super special 40% white chocolate bar is made with undeodorised cocoa butter from Pangoa in Peru. Unlike most white chocolate where sugar is the hero, the notes of natural cocoa butter sing through in this bar. Mixed with freeze dried banana, waffle cone and caramelised hazelnuts, this bar is in homage to the classic banana split!

Each bar weighs ~80g.

Ingredients: Cocoa Butter, Organic Milk Powder, Organic Raw Sugar, Freeze Dried Banana, Waffle Cone (Wheat Flour, Sugar, Coconut Oil, Oat Fibre, Soy Lecithin, Wheaten Corn Flour, Salt), Caramelised Hazelnuts (Hazelnuts, Glucose, Sugar).

Contains nuts, gluten, soy and dairy. May contain traces of soy and nuts. Store in a cool and dry place (~18-22ºC).