'Tian Op' Dominican Republic Macadamia Vegan White

This 44% vegan white chocolate bar is made with deodorised organic cocoa butter from the Dominican Republic, Australian Macadamias from Brother Mountain Macadamia (Stewarts River, NSW), organic raw sugar, smoked with a Tian Op from Thailand. We've then added a pandan coconut crumble through, for texture, and for a delicate hint of traditional South East Asian desserts. 

Each bar weighs ~80g.

Ingredients: Cocoa Butter, Organic Sugar, Macadamias, Almonds, Brown Rice Flour, Caster Sugar, Freeze Dried Pandan, Vegan Butter (Coconut Oil, Organic Olive Oil, Cultured Coconut Cream, Organic Soy Milk, Macadamias, Salt), Dessicated Coconut, Tian Op. 

Contains nuts and soy. May contain traces of dairy and gluten. Store in a cool and dry place (~18-22ºC).