Flavour Profile: Tropical Fruit, Pear Drops, Whisky Origin: Norandino, Peru Percentage: 65% Dark
This Piura Blanco Dark bar was created with cocoa beans from the Norandino cooperative in Peru, founded in 2005. It aims to aid smallholder families in developing sustainable, diversified cocoa-agroforestry systems. This strain of cacaohas been meticulously selected and replanted over the past decades, pushing this special strain of cacao away from near-extinction. It belongs to the 'Nacional' cacao genetic group, one of the oldest on Earth, cultivated and consumed near the Peruvian-Ecuadorian border for over 5 millennia.
Each bar weighs ~80g.
Ingredients: Cocoa Bean, Organic Raw Sugar, Organic Cocoa Butter.
May contain traces of dairy, soy, gluten and nuts. Store in a cool and dry place (~18-22ºC).
After trying three bars in a dark chocolate selection this one emerged as my favourite. Just delicious. Hard to put my finger on why. Fruity, acidic, caramel-dark amazingness, with a wonderful even balance. Sheer joy.
J
Jessica Tivendale
The chocolate bar hug
This chocolate bar had a gentle flavour profile and the smooth creamy texture. It just wants the eater to take a moment for themself. Totally worth it! (and also totally gone lol)
