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Solomon Islands 'Guadalcanal' Origin 20% Gianduja Milk Chocolate

Solomon Islands 'Guadalcanal' Origin 20% Gianduja Milk Chocolate

Regular price $16.50
Unit price per
Tax included.

Flavour Profile: Hazelnuts, Herbal, Fruity, Cocoa
Origin: Guadalcanal, Solomon Islands
Percentage: 20% Milk Gianduja 

This Gianduja block is made with cocoa beans from Guadalcanal, Solomon Islands. Unlike any of our other bars, this block is soft with no snap, due to it’s high fat content and focus on hero-ing the blend of Barcelona and Tokolyi Brownfield Cosford hazelnuts we source from Craig and Bindi from Happy Wombat Hazelnuts in Batlow!

Each bar weighs ~80g.
Ingredients

Organic Raw Sugar, Hazelnuts, Cocoa Beans, Organic Whole Milk Powder, Cocoa Butter.

Allergens

Contains nuts and dairy. May contain traces of soy and gluten.

Made in a kitchen that processes dairy, gluten, soy and nuts so products may not be suitable for people with allergies. Please use your own discretion when purchasing.

Storage + Care

Please store chocolate in a cool (~18-22ºC), dry place away from direct sunlight and strong smelling odours. Chocolate should only be stored in the fridge where the ambient temperature is consistently above 28°C.

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