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Brown Butter Orange Tonka Pangoa Brownie

Brown Butter Orange Tonka Pangoa Brownie

Regular price $17.00 Sale price
Unit price per
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Brownies made with browned butter, tonka, orange zest and Meltdown Artisan bean-to-bar chocolate. This batch features a 70% dark chocolate from Pangoa, Peru. 

The region these beans come from in Pangoa has a long history of coca leaf production, a crop that has been deeply intertwined with Indigenous culture for generations. Unfortunately, coca leaves also serve as the raw ingredient for cocaine, creating oppressive farming conditions and reliance on illicit drug trade. As a response, the Peruvian government has been incentivising farmers to grow alternate crops like coffee and cacao.
Ingredients

Sugar, Brown Sugar, Chocolate (Cocoa Beans, Organic Raw Sugar, Cocoa Butter), Free Range Grass Fed Unsalted Butter, Organic White Flour, Cocoa Powder, Free Range Eggs, Tonka Bean, Orange Zest, Sea Salt.

Allergens

Contains dairy, eggs and gluten. May contain traces of nuts and soy.

Made in a kitchen that processes dairy, gluten, soy and nuts so products may not be suitable for people with allergies. Please use your own discretion when purchasing.

Storage + Care

Please store chocolate in a cool (~18-22ºC), dry place away from direct sunlight and strong smelling odours. Chocolate should only be stored in the fridge where the ambient temperature is consistently above 28°C.