Kinako Raspberry '50/50' White Chocolate

Flavour Profile: Kinako, Peanut, Raspberry, Savoury
Origin: Kamuri Estate, Papua New Guinea
Percentage: 38% White 

This 50/50 bar is made with half roasted kinako (soy flour) white chocolate and half raspberry white chocolate. With this split bar, you can experience three different flavours by eating each chocolate separately, or by combining the two in one bite to make a new flavour!

Each bar weighs ~80g.

Ingredients: Cocoa Butter, Organic Whole Milk Powder, Organic Sugar, Freeze Dried Raspberry, Roasted Kinako Powder.

Contains soy and dairy. May contain traces of gluten and nuts. Store in a cool and dry place (~18-22ºC).