'Kiwi Pie' Ecuador Vegan White

This 44% vegan white chocolate bar is made with natural cocoa butter from Ecuador, Australian Macadamias from Brother Mountain Macadamia (Stewarts River, NSW), organic raw sugar and freeze dried golden kiwi from New Zealand.

We've made a vegan shortbread too, with bergamot zest and have mixed it through for a delightful melt in your mouth texture. Think key lime pie, but kiwi! 

Each bar weighs ~80g.

Ingredients: Cocoa Butter, Organic Sugar, Macadamias, Freeze Dried Kiwi, Vegan Butter (Coconut Oil, Organic Olive Oil, Cultured Coconut Cream, Organic Soy Milk, Macadamias, Salt), Wheat Flour, Rice Flour, Bergamot Zest, Vanilla Paste.

Contains soy, nuts and gluten. May contain traces of dairy. Store in a cool and dry place (~18-22ºC).