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Madagascar 'Mateza' Dark Milk 57%

Madagascar 'Mateza' Dark Milk 57%

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This dark milk chocolate is produced from beans sourced from 860 small-scale farms in the Sambirano Mateza Co-op in Madagascar. The beans are fermented for 5-7 days and are of Trinatario genetics, with a small percentage of Criollo and Forastero.

Each bar weighs ~80g.

Ingredients: Organic Cocoa Beans, Organic Sugar, Whole Milk Powder, Organic Cocoa Butter.

Contains dairy. May contain traces of soy, gluten and nuts. Store in a cool and dry place (~18-22ºC).