This 65% Piura Blanco Dark bar was created with cocoa beans from the Norandino cooperative in Peru, founded in 2005. It aims to aid smallholder families in developing sustainable, diversified cocoa-agroforestry systems. This strain of cacaohas been meticulously selected and replanted over the past decades, pushing this special strain of cacao away from near-extinction. It belongs to the 'Nacional' cacao genetic group, one of the oldest on Earth, cultivated and consumed near the Peruvian-Ecuadorian border for over 5 millennia.
We don't like to dictate or prescribe what you'll taste when you eat this chocolate, but for us, we taste fresh tropical fruits and pear drops.
Each bar weighs ~80g.
Ingredients: Cocoa Bean, Organic Raw Sugar, Organic Cocoa Butter.
May contain traces of dairy, soy, gluten and nuts. Store in a cool and dry place (~18-22ºC).
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