'Coffee Citrus Crumble' Pangoa, Peru Vegan White

Our Peru 'Pangoa' Coffee, Yuzu and Citrus Crumble is out of this world! A rich 48% alt-white chocolate base made with un-deodorised cocoa butter from Pangoa, plus creamy macadamias and Brazilian coffee from Stitch Coffee. Add in some freeze-dried yuzu and gluten-free lime and lemon zest brown sugar crumble and you're in for a one-of-a-kind adventure.

Each bar weighs ~80g.

Ingredients: Organic Peruvian Cocoa Butter, Organic Raw Sugar, Macadamias, Almond, Vegan Butter (Coconut Oil, Organic Olive Oil, Cultured Coconut Cream, Organic Soy Milk, Macadamias, Salt), Brown Sugar, Coffee, Brown Rice Flour, Freeze Dried Yuzu, Lime Zest, Lemon Zest, Salt.

Contains dairy, soy and nuts. May contain traces of gluten. Store in a cool and dry place (~18-22ºC).