Flavour Profile: Tea, Honey, Sultanas and Cream Origin: Pangoa, Peru and Dong Nai, Vietnam Percentage: 33% White and 57% Milk
This 50/50 split bar combines white chocolate infused with charcoal smoked oolong tea from Nantou, Taiwan, and milk chocolate from Dong Nai, Vietnam. With this bar, you can taste three unique flavors by eating each chocolate on its own or combining them for a unique chocolate experience.
This is such a good blend of flavours and the split is beautiful! I love the Dong Nai so much and the oolong somehow makes it even better. I was initially wondering how I'd keep flipping the bar to get a taste of both, but it ended up disappearing so quickly it didn't really matter. Highly recommend!
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