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São Tomé 'CECAQ' Origin 50% Gianduja Dark Chocolate

São Tomé 'CECAQ' Origin 50% Gianduja Dark Chocolate

Regular price $16.50
Unit price per
Tax included.

Flavour Profile: Hazelnuts, Smoky, Cocoa
Origin: CECAQ, São Tomé
Percentage: 50% Dark Gianduja 

Our house made dark chocolate Gianduja is made with a minimum of 30% hazelnuts. It has a beautiful smooth texture with a smoky complexity.

Each bar weighs ~80g.
Ingredients

Cocoa Beans, Hazelnuts, Organic Raw Sugar, Organic Whole Milk Powder, Cocoa Butter.

Allergens

Contains nuts. May contain traces of dairy, soy and gluten.

Made in a kitchen that processes dairy, gluten, soy and nuts so products may not be suitable for people with allergies. Please use your own discretion when purchasing.

Storage + Care

Please store chocolate in a cool (~18-22ºC), dry place away from direct sunlight and strong smelling odours. Chocolate should only be stored in the fridge where the ambient temperature is consistently above 28°C.

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