Flavour Profile: Sour Cherry, Cocoa, Sarsparilla
Origin: Guadalcanal, Solomon Islands
Percentage: 62% Dark
This beautiful dark chocolate is made from beans from Guadalcanal, Honiara. It's bold with strong fruity notes, acidity and something herbal.
Each bar weighs ~80g.
Ingredients: Cocoa Bean, Organic Raw Sugar, Organic Cocoa Butter.
May contain traces of dairy, soy, gluten and nuts. Store in a cool and dry place (~18-22ºC).
