Our Winter edition Typoflora bark, 120g of white chocolate bark mixed with spices and crushed chocolate cookies.
Ingredients: Sugar, Cocoa Butter (33%), Whole Milk Powder, Sunflower Lecithin, Natural Vanilla, Crispy Cereal (Rice Flour, Wheat Gluten, Wheat Malt, Sucrose, Salt, Dextrose), Spices, Transfer Sheet (Modified Starches, Stabilisers, Emulsifier, Humectant, Titanium dioxide <0.3%).
Contains gluten and dairy. May contain traces of soy and nuts. Store in a cool and dry place (~18-22ºC).