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  • White Chocolate Tasting Bundle
  • White Chocolate Tasting Bundle
  • White Chocolate Tasting Bundle
  • White Chocolate Tasting Bundle
  • White Chocolate Tasting Bundle

White Chocolate Tasting Bundle

Regular price $48.00 Sale price $49.50
Unit price per
Tax included.

We use natural cocoa butter alongside organic raw sugar and organic whole milk powder in each of these bars. They are designed to be tasted side by side, as a compare and contrast experience to show how white chocolate can be just as nuanced as its milk and dark chocolate counterparts.

Flavour Profile: Green Mango, Dates, Raisin
Origin: Kamuri Estate, Papua New Guinea
Percentage: 38% White 

Kamuri Estate was revived by Kingstan Kamuri in 2015, restoring his family’s plantations which had been left to grow wild since the 1940s. The cocoa produced has a smooth and fruity character with a touch of rum and raisin.

Flavour Profile: Smoky, Green Apple, Cashew
Origin: KOSI Blend, Solomon Islands
Percentage: 38% White 

Our Solomon Islands cocoa butter, pressed from Guadalcanal, Malaita and Makira beans, has a distinctive fruity note. Practices are focused on working directly with farmers to support biodiversity, environmental sustainability and the production of high-quality cocoa.

Flavour Profile: Jasmine Tea, Cocoa, Vanilla
Origin: Los Rios, Ecuador
Percentage: 38% White 

Our Ecuadorian cocoa butter comes from Cocoa Supply, who have a focus on direct trade with small cocoa farms and cooperatives. Of all of our cocoa butter, we find that Ecuador is the most distinct with bold, floral notes.

Each bar weighs ~80g.
Ingredients

Cocoa Butter, Organic Whole Milk Powder, Organic Raw Sugar

Allergens

Contains dairy. May contain traces of gluten, soy and nuts.

Made in a kitchen that processes dairy, gluten, soy and nuts so products may not be suitable for people with allergies. Please use your own discretion when purchasing.

Storage + Care

Please store chocolate in a cool (~18-22ºC), dry place away from direct sunlight and strong smelling odours. Chocolate should only be stored in the fridge where the ambient temperature is consistently above 28°C.