FOR THE FLAVOUR SEEKERS 🍫
At Just by Meltdown Artisan, our stone-ground chocolate is made from bean to bar. We use transparently traded beans, supporting cocoa growers and being good to the environment by ensuring fair wages and sustainable farming practices. Can it possibly get any more delicious than that?
BEST SELLERS
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Rocky Road Tabaquite Village, Trinidad Dark Choc
- Regular price
- $8.00
- Sale price
- $8.00
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Pistachio Snack Bars, Tabaquite Village, Trinidad Dark Choc
- Regular price
- $15.00
- Sale price
- $15.00
- Unit price
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'Twicks Bites' Tabaquite Village, Trinidad Dark Choc
- Regular price
- $15.00
- Sale price
- $15.00
- Unit price
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Trinidad 'Tabaquite Village', 55% Milk Drinking Chocolate
- Regular price
- $18.00
- Sale price
- $18.00
- Unit price
- per
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'Hazelnut Cacao Fruit' Pods Ecuador Vegan White
- Regular price
- $18.50
- Sale price
- $18.50
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'Tabaquite Village', Trinidad Milk Honeycomb Hazelnut Clusters
- Regular price
- $18.50
- Sale price
- $18.50
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A Note from the Maker
When I first started out as a chocolatier, I had very little idea about what actually went into the making of the chocolate couverture that would magically show up in my deliveries each week.
In running my own business, oftentimes, the bottomline took priority over most things. I thought it was a badge of honour to be using the ‘finest Belgian’ or ‘finest French’ chocolate, pouring kilo after kilo into an automatic tempering machine and paying no mind to what (and more importantly, who) these little chocolate callets were actually costing.
It was a curiosity of spirit that led me to delve a little deeper into how chocolate was made…and from there the choices became less about cost, and more about quality and accountability that the producers I was buying from could provide!
When I went a step further and actually dipped my toe into making chocolate from beans, I realised that there was an entire universe of untapped flavour potential. How could chocolate taste like ripe bananas or jasmine tea?
While that was of course a wonderful revelation, I more importantly understood that being able to buy cocoa beans transparently or even via direct trade, meant that I could help to play a small part in preserving fine cocoa flavour, and to shine a spotlight on some of the bigger issues in the industry.
There is a LOT of change that needs to happen to make cocoa a sustainable industry—for everyone. I hope that with 'Just', I am able to continue the dialogue around what small steps we can be taking to improve within our own daily choices, while providing you with tasty morsels of Theobroma Cacao, aka the food of the gods along the way.
As always, thanks for the support!
Jen